Cinnamon Raisin Bread – Page 2 – Flourist
Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the bakery. Make it at home and enjoy this well-loved nostalgic favourite. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 630g Flourist Sifted Red Spring
- 150g Flourist Whole Grain Red Fife
- 590g Water (80°F)
- 160g Sourdough Starter
- 15g Honey
- 15g Salt
- 150g Raisins
- 15g Cinnamon
- 1 tsp cinnamon
- 20g granulated sugar
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