Chicken shawarma picnic loaf recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil, plus extra to grease
• 1 tbsp rose harissa paste
• 1 large aubergine, thinly sliced
• 200g feta
• 150g thick Greek yogurt
• 10g dill
• 1 x 400g white farmhouse loaf
• a couple of handfuls of spinach leaves
• 1 tbsp tahini, stirred
• 200g drained roasted peppers
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1⁄2 tsp ground coriander
• 1⁄2 tsp ground turmeric
• 1⁄2 tsp ground cinnamon
• 1⁄4 tsp ground ginger
• juice of 1 lemon
• 1 tsp garlic paste
• 1 tbsp olive oil
• 500g chicken thigh fillets from a 640g pack (see ‘Waste not’ tip), trimmed