Romano Beans! Recipe
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 1 lb green beans (Romano, Italian type bean)
- 1/2 lb onion
- 1 1/2 cups chicken stock
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