Breakfast Casserole Recipe, Greek Breakfast Casserole | Produce For Kids
Throw this easy to assemble Greek casserole together the night before a busy morning and simply bake while getting the kids ready for the day. It’s a healthy gourmet breakfast in just minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Ingredients
- 1 1/2 tablespoon olive oil
- 2 large russet potatoes (finely diced)
- 1 red bell pepper (diced)
- 1 sweet onion (diced)
- 7 mushrooms (diced)
- 1 teaspoon garlic powder
- 9 large eggs
- 1/2 cup 1% milk
- 2 cups baby kale (chopped)
- 1 cup crumbled feta cheese
- 1/2 cup shredded part-skim mozzarella
- 1 mato (chopped)
- 4 leaves basil (chopped)
- 1 teaspoon pepper
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