Greek Breakfast Casserole Recipe: How to Make It

Ingredients

• 1/2 pound Italian turkey sausage links, casings removed
• 1/2 cup chopped green pepper
• 1 shallot, chopped
• 1 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1 cup chopped fresh broccoli
• 1/3 cup sun-dried tomatoes (not packed in oil), chopped
• 6 large eggs
• 6 large egg whites
• 3 tablespoons fat-free milk
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/3 cup crumbled feta cheese