Slow-Cooker Spicy Chicken and Sausage Soup Recipe
Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 package (20 oz) boneless skinless chicken thighs, cubed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup water
- 1/2 teaspoon red pepper sauce
- 1/2 lb cooked kielbasa, sliced
- 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
- 1/2 cup uncooked instant white rice
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