ALMOND CUPCAKES WITH ROYAL ICING
Almond cupcakes with jam and royal icing - easy, delicious treats perfect for any occasion. Enjoy the delightful blend of almond and vanilla flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsarahbakes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Muffin tin
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
- Airtight container
Ingredients
- 75g (1/3 cup) butter, softened
- 175g (just under 3/4 cup) castor sugar
- 60ml (1/4 cup) oil
- 125g (1 cup) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 50g (1/2 cup) ground almonds
- 3 medium eggs + 1 medium egg yolk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/4 cup jam (any variety of your choice)
- 12 glacé cherries
- 2 egg whites (or powdered egg whites)
- 375g (3 cups) icing sugar
- 1-2 teaspoons lemon juice
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