Passover Bagel Dogs – Abeles & Heymann

Ingredients

• 3 1/2 cups almond flour (400g)
• 1 cup tapioca or potato starch (140g)
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons apple cider or white vinegar
• 1 tablespoon honey
• 2/3 cup warm water
• 1 14oz. package Abeles & Heyman hot dogs, each hot dog cut in 3
• Nonstick spray or oil to coat pan
• 6 cups water
• 4 tablespoons baking soda
• 2 large eggs, beaten
• 1/3 cup minced dried onion (optional)
• Dipping sauces (optional)