Bagel Dogs. - aldagrupo.com
Bagel dough goes notoriously stale pretty quickly. So bagel dogs should be eaten the same day they are made. And for food safety reasons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aldagrupo.com.
Ingredients
- 2 1/4 (270g) bread flour (can substitute all-purpose flour)
- 3/4 cup (170g) water
- 2 teaspoons (14g) honey (barley malt is also an option if you have it)
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 6 hot dogs, patted dry (see recipe note)
- Cornmeal for dusting sheet pan
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