Hearty Scrambled Eggs with Texas Toast | America's Test Kitchen

Hearty Scrambled Eggs with Texas Toast | America's Test Kitchen

www.americastestkitchen.com

Hearty Scrambled Eggs with Texas Toast is your guide to a fulfilling breakfast, blending flavors and textures for a truly satisfying meal.

Keywords

  • Eggs
  • Breakfast & Brunch
  • Breads
  • Main Courses
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Ingredients

  • 8 large eggs
  • 1/4 cup half-and-half
  • Salt and pepper
  • 6 tablespoon unsalted butter
  • 4 slices Italian bread (1-inch thick)
  • 1 onion , chopped fine
  • 1 red bell pepper , seeded and chopped fine
  • 1/2 pound ham, deli, thick-cut (cut into 1/2-inch cubes)
  • 1 cup shredded cheddar cheese
  • 2 thinly sliced scallions

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