Hearty Scrambled Eggs with Texas Toast
Hearty Scrambled Eggs with Texas Toast is your guide to a fulfilling breakfast, blending flavors and textures for a truly satisfying meal.
Keywords
- Eggs
- Breakfast & Brunch
- Breads
- Main Courses
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Ingredients
- 8 large eggs
- 1/4 cup half-and-half
- Salt
- pepper
- 6 tablespoons unsalted butter
- 4 slices Italian bread (1-inch thick)
- 1 onion, chopped fine
- 1 red bell pepper, seeded and chopped fine
- 1/2 pound ham, deli, thick-cut (cut into 1/2-inch cubes)
- 1 cup shredded cheddar cheese
- 2 thinly sliced scallions
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