Slow Cooker Chicken Chilli Weeknight Winner - Chef YoYo

Ingredients

• 1.2 kg boneless, skinless chicken thighs, cut into 2.5 cm pieces
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tbsp chilli powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional)
• 1 (400g) tin chopped tomatoes
• 1 (400g) tin kidney beans, drained and rinsed
• 1 (400g) tin black beans, drained and rinsed
• 1 (198g) tin sweetcorn, drained
• 240 ml chicken broth/stock
• Salt and pepper to taste
• Fresh coriander, chopped, for garnish (optional)
• Sour cream or Greek yoghurt, for serving (optional)
• Grated cheddar cheese, for serving (optional)