Mushroom Trio Pasta | Camping Recipes | Outdoor Eats
Choose your own mushroom adventure for this earthy and hearty backpacking meal. This backcountry cooking recipe for mushroom trio pasta is vegetarian.
Ingredients
- Olive Oil - 2 TB / 25 g
- Portobello Mushroom - 1
- Button Mushrooms - 6
- Shiitake Mushrooms, dried - 6
- Salt - 1 tsp / 5 g
- Garlic Powder - 1 tsp / 5 g
- Angel Hair Pasta - 8 oz / 225 g
- Apple Cider Vinegar - 1-2 tsp / 12 g
- Parmesan Cheese - 1/4 C / 25 g
- Water - 8 oz / 500 ml
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