Potato wedges with curry sauce - Good Food Middle East
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
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Cooking tools:
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Can opener
- Spoon
Ingredients
- 6 large baking potatoes
- 1 tbsp olive oil
- 2 tbsp tikka masala curry paste
- 1 tbsp tomato purée
- 400g can reduced-fat coconut milk
- handful coriander leaves, chopped (optional)
- juice ½ lemon
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