Potato wedges with curry sauce | Food Stuff
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Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Citrus press
- Wooden spoon
- Pepper mill
- Measuring spoon
- Serving bowl
Ingredients
- 6 large baking potatoes
- 400g can reduced-fat coconut milk
- 2 tbsp tikka masala curry paste
- juice ½ lemon
- 1 tbsp olive oil
- 1 tbsp tomato purée
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