Lagana - Greek Flatbread (Gluten Free)

Lagana - Greek Flatbread (Gluten Free)

www.agoraproducts.com.sg

Credit: recipe and photos by Chef Sofia Beleri of Fotia Greek Restaurant in Singapore AT A GLANCE Preparation Time: 25 minProofing: 45 minCooking / Baking Time: 20-25 minDifficulty: EasyServings: x 4...

View full recipe on www.agoraproducts.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agoraproducts.com.sg.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Plastic wrap

Ingredients

  • 1 box of Schar Gluten Free Mix B Bread Mix
  • 1 litre water
  • 20 g dry yeast
  • 60 g sugar
  • 15 g salt
  • 200 ml extra virgin olive oil
  • 150 g Kalamata olives, pitted

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