Lagana Bread - Mills of Crete - Vero Cereal
We put the flour in a bowl and we make a small hole in the center. We pour in the sugar, the olive oil and the water. We knead until it becomes a soft and elast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 250 gr Wholegrain wheat bread mix MILLS OF CRETE
- 250 gr Country bread mix MILLS OF CRETE
- 250 gr water
- 10 gr Extra Virgin Olive Oil ABEA
- 30 gr sugar
- 20 gr sesame
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