beef pho

Ingredients

• 1 l low salt beef stock
• 1 large onion (peeled and cut into quarters)
• 1 large thumb-sized piece ginger, peeled
• 1 cinnamon stick
• 2 star anise
• 1 tsb coriander seeds
• 1/2 tsb cloves
• 230 g sirloin steak
• 1 tsp palm sugar
• 1 tbsp fish sauce
• 1 1/2 tbsp soy sauce
• 200 g flat rice noodles
• 2 spring onions (shredded)
• 1 small red (bird's-eye) chilli (finely sliced )
• handful each of Thai basil and coriander
• 1 lime (cut into wedges)