Hot Chocolate Stir recipe | Budgens.co.uk
Indulge in a frozen hot chocolate treat made with leftover Christmas chocolate and mini marshmallows. Perfect in just 30 minutes!
Ingredients
- 4 empty small yoghurt/fromage frais pots, cleaned and dried
- 200g leftover Christmas chocolate, broken into small pieces/roughly chopped
- 4 tsp mini marshmallows
- 600ml milk of your choice
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