One-Pot Lasagna Pasta | Pasta
Recipe by Jimmy from Pasta.
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Cooking tools:
- Food processor
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. ground beef
- 1 teaspoon sea salt (separate)
- ½ medium white onion (minced)
- 3 garlic cloves (minced)
- 3 teaspoons Italian seasoning (separated)
- ⅓ cup dry red wine (we used pinto noir)
- 4 cups Pacific Foods tomato and roasted red pepper soup (the whole container)
- 8 oz. long pasta (we used Long Fusilli Col Buco, linguini works too)
- 11 oz. 2% cottage cheese
- ⅓ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon red pepper flakes
- 2 tablespoons minced fresh parsley
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