Lemon-Sage Roast Turkey Breast | Recipes | WW USA

Lemon-Sage Roast Turkey Breast | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemon-Sage Roast Turkey Breast & see the Points value of this great recipe.

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Cooking tools:

  • Oven
  • Roasting pan
  • Skillet
  • Instant-read thermometer
  • Mixing bowl
  • Fork
  • Cutting board
  • Aluminum foil
  • Stove
  • Saucepan
  • Fine-mesh sieve
  • Spoon
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Grater
  • Chef's knife
  • Pastry brush
  • Tongs

Ingredients

  • 3 Tbsp Unsalted butter, softened, divided
  • 3 Tbsp Fresh sage, chopped, plus extra for garnish (optional)
  • 1 Tbsp Fresh thyme, chopped
  • 1/2 tsp Lemon zest, grated, plus extra for garnish (optional)
  • 1/2 tsp Kosher salt
  • 1/2 tsp Black pepper, freshly ground
  • 2 pound(s) Uncooked boneless skinless turkey breast, use a single 2 lb breast
  • 1 1/2 cup(s) Chicken broth, divided
  • 6 clove(s) Garlic, unpeeled
  • 2 Tbsp Fresh lemon juice

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