Quick vegetable minestrone recipe | delicious. magazine

Name: Quick vegetable minestrone recipe | delicious. magazine
Ingredients: Olive oil for frying; 1 onion, finely sliced; 2 large garlic cloves, crushed; 3 carrots, finely sliced on the diagonal; 120g small pasta shells; 1 1/2 litres fresh vegetable stock; 1 broccoli, cut into small florets; 1 small pointed cabbage (also called hispi or sweetheart cabbage), finely shredded; 3 tbsp fresh green pesto (check it’s vegetarian, if need be); Grated zest and juice 1 lemon; Small bunch fresh flatleaf parsley, roughly chopped; Grated parmesan (or vegetarian alternative) to serve

www.deliciousmagazine.co.uk

A fresh, vibrant bowl of goodness that’s ready in just 20 minutes. And this minestrone soup contains two of your five-a-day too.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

Olive oil for frying
1 onion, finely sliced
2 large garlic cloves, crushed
3 carrots, finely sliced on the diagonal
120g small pasta shells
1 1/2 litres fresh vegetable stock
1 broccoli, cut into small florets
1 small pointed cabbage (also called hispi or sweetheart cabbage), finely shredded
3 tbsp fresh green pesto (check it’s vegetarian, if need be)
Grated zest and juice 1 lemon
Small bunch fresh flatleaf parsley, roughly chopped
Grated parmesan (or vegetarian alternative) to serve