Tuscan Sausage Soup Recipe | Betty Crocker

Ingredients

• 1 lb Italian ground pork sausage
• 1 cup chopped onions
• 1 large carrot, peeled, cut into quarters lengthwise and into 1/4-inch slices (about 1 cup)
• 1 tablespoon finely chopped garlic
• 1/4 teaspoon crushed red pepper flakes
• 6 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
• 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
• 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 2 teaspoons chopped fresh oregano
• 1 bay leaf
• 3/4 cup (3 oz) small ring pasta, such as ditalini
• 3 cups baby spinach, coarsely chopped
• 1 tablespoon olive oil
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 1/2 cup grated Parmesan cheese