Beetroot Pomegranate Salad
This vibrant beetroot pomegranate salad combines earthy roasted beets, juicy pomegranate seeds, and a zesty dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 beetroots (medium-sized, peeled and grated)
- 1 pomegranate (seeds removed)
- red onion (small, thinly sliced)
- 1/4 cup feta cheese (crumbled)
- 2 tbsp mint leaves (chopped)
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper (to taste)
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