Roasted Beets Salad with Pomegranate Vinaigrette
I am sharing my recipe for "Roasted Beets Salad with Spinach, Feta cheese and Pomegranate Vinaigrette" which combines easily available ingredients to deliver a tasty, healthy and crunchy meal....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Serving platter
Ingredients
- 1 cup Pomegranate juice
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
- 1 tbsp Roasted sesame seeds
- 1/2 tsp Salt
- 1 tbsp Olive oil
- 2 tbsp Dijon mustard
- 10 cups Baby spinach
- 2 Medium size beets
- 2 cups Feta cheese
- 1/2 cup Toasted pine nuts
- 1 tsp Sea salt
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