Athens Foods | » Strawberries and Lemon Cream in Phyllo Shells

Ingredients

• 2 1/4 cups sour cream
• 1/3 cup powdered sugar
• 2 tablespoons grated lemon peel
• 2 tablespoons lemon juice
• 2 pints strawberries
• 1/4 cup sugar
• 20 sheets Athens Phyllo Dough, thawed
• 1/4 cup butter, melted
• 16 mint leaves for garnish
• 16 lemon wedges for garnish