Mashed Parsnips and Potatoes
Recipe, Mashed Parsnips and Potatoes, Hearty, buttery root vegetables mashed with creamy yogurt and seasoned with garlic.
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Cooking tools:
- Potato masher
- Pot
- Colander
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
Ingredients
- ½ pound parsnips
- 1 pound potatoes
- ½ cup low-fat plain yogurt or milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 Tablespoon margarine or butter
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