Duck Confit with Apricot Beer Recipe
Tender duck confit glazed with apricot beer makes a rich, sweet-savory dish perfect for a special dinner. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4x 300 g duck fat
- 4 duck legs with skin
- 200 ml white beer with apricots
- 8 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 tablespoons coarse salt
- 1 tablespoon peppercorns
- 1 tablespoon coriander seeds
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