Classic Duck Confit Recipe
Discover my easy and authentic duck confit recipe! Slow-cooked duck legs with herbs for a melt-in-your-mouth experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 duck legs (approximately 2-3 lbs or 900-1350 g total)
- 1 tablespoon kosher salt (15 g)
- 1 teaspoon black pepper (5 g)
- 4 cloves garlic, crushed
- 3 sprigs fresh thyme
- 2-3 cups duck fat (470-710 mL) or enough to cover the legs
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