Bacon Pecan Sandies

Name: Bacon Pecan Sandies
Ingredients: 1 c. plus 2 tbsp. butter, softened -; 1/2 c. Plus 2 Tbsp. Sugar -; 2 tsp. water -; 2 tsp. pure vanilla extract -; 2 c. plus 2 tbsp. all-purpose flour -; 1 1/4 c. toasted pecan pieces -; 3 slices thick-cut bacon, cooked and crumbled -; Coarse salt, for topping -

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Preheat oven to 350°, or 325° if using a convection oven. In a mixing bowl, cream butter and sugar. Add water and vanilla, mixing to combine. Add flour, pecans, and bacon. Stir until incorporated....

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