Bacon Pecan Sandies - Master recipes
Preheat oven to 350°, or 325° if using a convection oven. In a mixing bowl, cream butter and sugar. Add water and vanilla, mixing to combine. Add flour, pecans, and bacon. Stir until incorporated....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 c. plus 2 tbsp. butter, softened -
- 1/2 c. Plus 2 Tbsp. Sugar -
- 2 tsp. water -
- 2 tsp. pure vanilla extract -
- 2 c. plus 2 tbsp. all-purpose flour -
- 1 1/4 c. toasted pecan pieces -
- 3 slices thick-cut bacon, cooked and crumbled -
- Coarse salt, for topping -
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