Taco Skillet with Eggs
Dairy-free Mexican breakfast skillet that's great for dinner, too. Made easy with Simply Organic® Mild Taco Simmer Sauce.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups diced (bite-size), peeled yellow potatoes
- 1 tablespoon neutral oil
- 1 pound breakfast sausage, ground chicken or ground beef
- 1 pouch Simply Organic® Mild Taco Simmer Sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 5 large eggs
- Sea salt and Simply Organic® Black Pepper, to taste
- Optional toppings: chopped tomatoes, avocado, cilantro
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