Breakfast Skillet Beef Tacos
A breakfast win that everyone will enjoy. Put your steak or roast leftovers to good use in these easy-to-assemble breakfast beef tacos. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 8 ounces cooked (leftover) beef Steak or Roast, chopped (about 1-1/2 cups)
- 2 teaspoons vegetable oil
- 4 large eggs, beaten
- 1 cup frozen Mexican vegetable blend
- 8 small flour tortillas or taco shells (about 6-inch diameter), warmed
- Crumbled queso blanco or shredded reduced-fat Mexican cheese blend (optional)
- Salsa, guacamole, dairy sour cream, chopped fresh cilantro, chopped avocado
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