Cincinnati "Who Dey" Bourbon Glazed Ribs - Recipe

Ingredients

• 3 package(s) St. Louis-style pork ribs
• 1/4 cup(s) yellow mustard
• 1/4 cup(s) brown sugar
• 2 tbsp(s) paprika
• 1 tbsp(s) chili powder
• 2 tsp(s) cinnamon
• 1 tbsp(s) kosher salt
• 1 tbsp(s) black pepper
• 1 cup(s) bourbon
• 1/2 cup(s) apple cider vinegar
• 1/4 cup(s) ketchup
• 3 tbsp(s) Worcestershire sauce
• 1/3 cup(s) brown sugar
• 1 tsp(s) cinnamon
• 1/2 tsp(s) allspice
• 1 tbsp(s) molasses