Bourbon-Glazed BBQ Ribs | Reynolds Brands
Friends and family will name you grill master when you serve these juicy, flavorful ribs. What’s the secret? Seasoning the meat with dry rub before cooking and
Ingredients
- Reynolds Wrap® Aluminum Foil
- or Reynolds Wrap® Heavy Duty Aluminum Foil
- 4 pounds baby back pork ribs
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 cup water
- 1 cup bourbon or 1 cup reduced-sodium chicken broth
- 1 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
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