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Black Bean and Feta Quesadilla [Gluten-Free & Vegetarian]
These delicious vegetarian quesadillas feature gluten-free corn tortillas instead of the usual wheat flour wrappers.
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Cooking tools:
- Griddle
- Pepper mill
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Pastry brush
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paring knife
Ingredients
- 6 tablespoons olive oil, plus more if needed
- 3 large ears of corn, kernels removed
- Kosher salt
- freshly ground pepper
- 3 tomatoes, seeded and chopped
- 1 large red onion, minced
- 3 tablespoons fresh lime juice
- 1 large Serrano chile, seeded and minced
- ½ teaspoon Anise seed
- 3 cans black beans (150z each), drained and liquid reserved
- 18 gluten-free corn tortillas (5 ½–6 inches)
- 2 ¼ cup Feta Cheese
- Radishes
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