Tzatziki with Mint Recipe
This tzatziki with mint recipe adds a fresh, cooling twist to the classic Greek sauce. Perfect alongside grilled meats or as a light dip.
Ingredients
- 1 1/2 cup 0% plain Greek yogourt
- 1 garlic clove, finely chopped
- 1/2 cup cucumber, peeled and seeds removed, very finely chopped
- 4 tablespoons fresh mint, finely chopped
- 1 tablespoon lemon juice
- Salt and ground pepper to taste
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