Native Australian Skillet Granola - Vegan Recipe

Ingredients

• 50g plant-based butter
• 1 1/2 cup rolled oats
• 1/2 cup macadamias, roughly chopped
• 1 teaspoon toasted wattleseed
• 1/2 cup toasted coconut flakes
• Pinch lemon myrtle, powdered
• Pinch anise myrtle, powdered
• Pinch cinnamon, powdered
• Pinch salt
• 1/2 teaspoon dried Kakadu plum powder
• 2 tablespoons golden syrup
• [To serve]
• Strawberry gum syrup*
• Kakadu plum powder
• Coconut yoghurt