Sourdough Skillet Granola – Ballerina Farm

Ingredients

• 2 1/2 cups old-fashioned rolled oats
• 3/4 cup unsweetened coconut flakes
• 1 cup nuts of choice (I used hazelnuts & pistachios)
• 1/2 cup raw pepitas
• 1/2 cup hemp seeds
• 1/2 cup golden flax seeds
• 2 cups sourdough discard
• 1 cup butter
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Cacao nibs