Spiced baby spinach and ricotta filo parcels – Food & Home Magazine
Spiced baby spinach and ricotta filo parcels are deliciously golden and creamy. These are filled with gooey saltiness, perfect for a lunch side.
Ingredients
- 1 peeled and diced onion
- 1 peeled and minced garlic clove
- a little olive oil
- 45ml (3 tbsp) garam masala spice blend
- 200g baby spinach leaves
- 125ml (½ cup) fresh cream
- 300g crumbled ricotta
- salt and freshly ground black pepper
- 3 sheets of filo pastry
- melted butter
- fresh mint leaves, to garnish
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