Spiced baby spinach and ricotta filo parcels – Food & Home Magazine

Spiced baby spinach and ricotta filo parcels – Food & Home Magazine

www.foodandhome.co.za

Spiced baby spinach and ricotta filo parcels are deliciously golden and creamy. These are filled with gooey saltiness, perfect for a lunch side.

View Original

Share this recipe:

Ingredients

  • 1 peeled and diced onion
  • 1 peeled and minced garlic clove
  • a little olive oil
  • 45ml (3 tbsp) garam masala spice blend
  • 200g baby spinach leaves
  • 125ml (½ cup) fresh cream
  • 300g crumbled ricotta
  • salt and freshly ground black pepper
  • 3 sheets of filo pastry
  • melted butter
  • fresh mint leaves, to garnish

More Like This