Spinach & Ricotta Filo Pie - WB
This spinach and ricotta pie is easy to prepare and tastes delicious.
Ingredients
- 1 tbsp extra-virgin olive oil & extra olive oil to spray
- 1 medium onion, finely chopped
- 500g frozen baby spinach, thawed & drained
- 250g ricotta, drained
- 2 eggs, beaten
- ¼ cup grated parmesan
- Black pepper, to season
- ½ tsp nutmeg, freshly grated
- 8 filo pastry sheets
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