Spinach & Ricotta Filo Pie - WB

Spinach & Ricotta Filo Pie - WB

www.wellbeing.com.au

This spinach and ricotta pie is easy to prepare and tastes delicious.

View Original

Share this recipe:

Ingredients

  • 1 tbsp extra-virgin olive oil & extra olive oil to spray
  • 1 medium onion, finely chopped
  • 500g frozen baby spinach, thawed & drained
  • 250g ricotta, drained
  • 2 eggs, beaten
  • ¼ cup grated parmesan
  • Black pepper, to season
  • ½ tsp nutmeg, freshly grated
  • 8 filo pastry sheets

More Like This