Carrot Cake Cupcakes - PureHarvest

Ingredients

• 2 cups wholemeal spelt flour
• 1 cup almond meal
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1 tsp ground cinnamon
• 1/2 cup sunflower oil
• 3 flax eggs (3 tbsp flax meal + 9 tbsp coconut milk)
• 1/2 cup
• Pureharvest Organic Rice Syrup
• 1 cup sultanas
• 3 medium-large carrots, grated
• 1/2 cup cashews, soaked overnight
• 1/8 cup coconut oil
• 1/8 tbsp
• 1 tsp vanilla