Spiced cranberry sauce - Good Food Middle East
Make this spiced cranberry sauce to serve at your festive dinner table. It’s thick and chunky like chutney – for a thinner consistency, just add 100ml water
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
Ingredients
- 250g fresh or frozen cranberries
- 2 tbsp pomegranate molasses or balsamic vinegar
- ½ orange, finely zested and juiced
- 2 tbsp golden caster sugar, plus extra if needed
- pinch of ground allspice
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