Persian cranberry sauce - Good Food Middle East
Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g fresh or frozen cranberries
- 2 tbsp pomegranate molasses or balsamic vinegar
- juice and finely grated zest ½ orange, plus extra zest to serve
- 2 tbsp golden caster sugar, plus extra to taste
- pinch of ground allspice
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