Next level ratatouille recipe | Good Food

Ingredients

• 3 red peppers each quartered and deseeded
• handful basil leaves and stalks separated
• large thyme sprig
• 2 tbsp olive oil plus extra for frying and drizzling
• 2 courgettes (different colours are good), roughly chopped
• 1 aubergine chopped into large chunks
• 1 red onion roughly chopped
• 4 garlic cloves sliced
• pinch sugar
• 1 tbsp red wine vinegar
• 2 x 400g cans cherry tomatoes
• 1 tbsp extra virgin olive oil
• griddled sourdough to serve