Next level ratatouille - Good Food Middle East

Ingredients

• 3 red peppers, each quartered and deseeded
• handful basil, leaves and stalks separated
• large thyme sprig
• 2 tbsp olive oil, plus extra for frying and drizzling
• 2 courgettes (different colours are good), roughly chopped
• 1 aubergine, chopped into large chunks
• 1 red onion, roughly chopped
• 4 garlic cloves, sliced
• pinch sugar
• 1 tbsp red wine vinegar
• 2 x 400g cans cherry tomatoes
• 1 tbsp extra virgin olive oil
• griddled sourdough, to serve