Nyonya Steamed Fish - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 fresh red chillies
• 150 g tomatoes
• 100 g shallots
• 5 garlic cloves
• 3 stalks fresh lemongrass
• 2 stalks torch ginger flowers
• 12 bird's eye chillies (chilli padi)
• 50 g cooking oil
• 20 kesum leaves
• 3 - 5 tbsp tamarind paste
• 6 tbsp water
• 1 tbsp sugar
• 1 tsp shrimp paste (belacan)
• 1 tsp salt
• 3 tbsp lime juice
• 800 g water
• 800 g pomfret fish
• 50 g ladies' fingers
• 100 g brown onions
• 100 g tomatoes
• 1 sprig fresh coriander