Chilli Stuffed Fish - Cookidoo® – the official Thermomix® recipe platform
Chilli-stuffed fish with a spicy Asian twist, perfect for Thermomix® users! Enjoy 6 portions in just over an hour. Sign up for free to access over 100,000 recipes.
Ingredients
- 20 g dried chillies
- 70 g fresh red chillies
- 100 g shallots
- 20 g garlic cloves
- 2 stalks fresh lemongrass
- 80 g onions
- 10 g shrimp paste (belacan)
- 2 torch lilies (bunga kantan)
- 10 g fresh galangal
- 10 g fresh turmeric
- 20 g fresh ginger
- 50 g oil
- 2 tsp salt
- 1 tsp sugar
- 5 kaffir lime leaves
- 6 hardtail scads (ikan cencaru)
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