Sweet and savoury scones - Penny Melville-Brown
Experience the versatility of sweet and savory scones with this customizable recipe from Penny Melville-Brown. Download the PDF now!
Ingredients
- 9g baking powder
- 225g strong white bread flour
- 40g caster sugar
- 40g butter, softened
- Pinch of salt
- 1 egg, beaten
- 120g plain yoghurt
- 25g strong white bread flour (spare) plus more for rolling and cutting
- 1 egg , beaten (for glazing)
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