Sweet and savoury scones - Penny Melville-Brown

Sweet and savoury scones - Penny Melville-Brown

www.pennymelvillebrown.com

Experience the versatility of sweet and savory scones with this customizable recipe from Penny Melville-Brown. Download the PDF now!

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Ingredients

  • 9g baking powder
  • 225g strong white bread flour
  • 40g caster sugar
  • 40g butter, softened
  • Pinch of salt
  • 1 egg, beaten
  • 120g plain yoghurt
  • 25g strong white bread flour (spare) plus more for rolling and cutting
  • 1 egg , beaten (for glazing)

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