Sweet-and-Savoury Scone Cake Recipe | Woolworths TASTE
Enjoy the best of both worlds with this sweet-and-savoury scone cake, featuring a golden, fluffy scone topped with melted cheese on one side and classic jam
Ingredients
- 560 g cake flour
- 2 T baking powder
- 1 t salt
- 250 g butter, softened plus 2 T
- 3 free-range eggs
- ¾ cup buttermilk, plus 2 T
- 40 g Cheddar cheese, finely grated
- Strawberry jam, for serving
- Woolworths UHT real dairy cream, for serving
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